Current events
COSMO NEW OPENING
Cosmo brings vibrant, open-fire dining to Cais do Sodré, emphasizing inclusivity and Mediterranean flavors. With a focus on sustainability and community, it offers a cozy, inviting space at Rua de São Paulo 130, complemented by a curated selection of Portuguese wines.
4 hands dinner
A “4 Hands Dinner” is a collaborative culinary event where two chefs unite to craft a unique menu, blending their individual styles, techniques, and creativity to showcase a fusion of flavors and expertise.
4 Hands Dinner with Paco Omaña and Nazareno Mayol
This event kicked off with Chef Paco Omaña and Nazareno Mayol, a talented ex Sous Chef at Carbonis Paris. It featured a two-day culinary journey with an innovative menu featuring exquisite flavors, and sustainable ingredients sourced from ethical and sustainable suppliers
4 Hands Dinner with Paco Omaña and Udi Barkan
This event features Chef Paco Omaña, who is known for his innovative and diverse culinary background, collaborating with Chef Udi Barkan, a chef and nutritionist with a passion for healthy and flavorful cuisine. They challenged each other by sharing their main signature ingredients and creating unexpected and innovative combinations that will truly captivate your palate.
Pop-Up at java
The Javá Pop-Up, held at Javá’s rooftop venue at the food take-away window, offers a unique dining experience with global cuisines cooked on a charcoal grill. This series, running from July to September, blends delicious food with stunning views and a lively atmosphere.
Paloma Negra’s Mexican Delights
Under the guidance of Chef Paulina Oya, known for her tenure at Pistola y Corazon, Paloma Negra’s pop-up infused the Javá rooftop with the spirit of Mexico. Guests indulged in a variety of dishes featuring bold flavors and traditional spices, such as richly seasoned tacos, tangy ceviche, and homemade guacamole, each offering a taste of Mexico’s rich culinary heritage.
Chef Mauro Airosa’s African-Inspired Grill
Chef Airosa, who brought his talents from MasterChef to Javá, showcased a menu inspired by the diverse flavors of Africa. His dishes were a homage to the continent's rich culinary landscape, featuring robust African spices & traditional grilling techniques.
